Description
Food systems drive one-third of global emissions and most deforestation – but they also hold the key to reversing these trends and addressing interconnected crises. Join us to explore how regenerative food systems can become a cornerstone of climate policy, delivering solutions for mitigation, adaptation, biodiversity, and resilience.
Objectives
- Elevate food systems as a climate solution in COP30 discussions.
- Showcase how regenerative practices reduce emissions, restore ecosystems, and build resilience – evidence from Latin America and Europe.
- Highlight the critical role of policy and finance in enabling transformation.
Key Messages:
- Agrifood systems are climate, biodiversity, and land solutions—holistic integrated approaches are needed.
- Without transforming food systems, Paris Agreement and Kunming-Montreal targets cannot be met.
- Policy and financial innovation and incentives are essential to scale regenerative practices in Latin America; and globally.
Moderator
María Alejandra Riaño. Policy Lead LAR / The Nature Conservancy.
Speakers
- Ignacio Lorenzo. Technical Lead Biodiversity and Climate / CAF.
- Gonzalo Muñoz. Co-founder / Ambition Loop.
- Tisa da Costa. Head of Sustainability / Danone Brazil.
- Yara Shennan-Farpón. Senior Researcher, Sustainability and Ecosystems Programme / ICATALIST.